My Experience in LPU

Leaving the familiarity of Chhattisgarh to study at Lovely Professional University in Punjab has been an incredibly eye-opening experience for me. As I approach my third year at the university, I find myself reflecting on the remarkable journey I've had—a journey filled with diverse encounters in terms of food, people, and environment.   A Culinary Adventure: From Chana Samosa to Chole Bhature The culinary aspects of this journey have been particularly striking. In Chhattisgarh, our meals are usually simple yet bursting with flavor, centered around staples like rice, dal, and poha. However, at LPU, I was introduced to a delightful array of North Indian dishes and international delicacies. Punjabi cuisine, in particular, left a lasting impression. I vividly recall my first taste of Chole Bhature at the campus canteen—the intense, spicy chickpea curry combined with the fluffy, deep-fried bread created an explosion of flavors entirely new to me. Moreover, the endless varieties of...